IIFYM. If it fits your macros. Whether you’ve heard this or not, it’s one of the most important aspects of leading a healthy lifestyle. Macronutrients are inside what we eat, with the most common ones being protein, carbohydrates and fat. Everybody has different macros that they should be consuming each day that’re tailored to their goals. Whether you want to lose fat, gain more muscle, or even add on a few pounds, knowing your macro ratio is essential. Each macro is important in its own way and not one should be neglected. In fact, it’s just as important to keep track of your macros as it is your calories. Many people’s mistake is that they are eating an excess amount of calories or macronutrients versus having a balance.
Protein
Protein is a known staple in any diet. Most people don’t realize this, but in order to build muscle, we must first break it down. Only then can the body properly rebuild and grow muscle. Protein assists with the rebuilding process by providing necessary amino acids. It’s also a key nutrient that aids in maintaining healthy bone density, tissues, and organ function. To build muscle, it’s recommended to consume about 0.8-1.0 grams of protein per pound of body weight. For example, if you are 180 lbs., you should be aiming for about 144-180g of protein each day. Here is a list of clean sources of protein:- Fish/seafood (salmon, tuna, white fishes, shrimp, scallops, etc.)
- Chicken breast
- Turkey
- Lean beef
- Eggs
- Dairy
Carbohydrates
Carbohydrates are the body’s main source of energy. One of the most commonly accepted myths regarding nutrition is that carbs are bad, but that’s simply not true. As with any type of nutrient, carbs will only cause you to gain weight when consumed in excessive amounts. Many people mistakenly believe they have to sacrifice eating carbohydrates, when in fact, they’re actually hurting their progress. Without the proper fuel, your body may struggle to function at full capacity. To gain lean body mass, the recommended amount of carbs is about 1.8-2 grams per pound of body weight. Yes, you read that correctly—it’s more than protein! Here are some of the best sources of carbohydrates:- Potatoes (white, sweet, red, Idaho, IT DOES NOT MATTER IIFYM)
- Legumes (beans, peas, lentils)
- White or brown rice
- Whole wheat pasta
Fats
Fat is another word that generally has a negative connotation. However, just like the other macros, it has many necessary benefits such as maintaining your core body temperature, protecting vital organs, absorbing essential vitamins, and synthesizing hormones. The formula for this macro is about .2-.4 grams of fat per pound of body weight. It is the lowest among the three because it is the most calorie dense, which is why things like hamburgers and fried foods are frowned upon. Here are some of the best sources of fat:- Olive oil
- Avocado oil
- Avocados
- Almonds, pecans, walnuts, cashews
- Salmon